5 Cuban Dishes You Can Make In Your Kitchen

Today, the Chinese American Restaurant Association states that over 45,000 Chinese restaurants across the United States, more than the number of McDonalds, Burger Kings, Kentucky Fried Chickens, and Wendy’s, combined. 10 Sushi: Sushi is a Japanese dish you can make with various fish. While Taste Atlas notes that sometimes the bread can be turned into pan con tomate and other toppings like cheese and olives can join the party, oftentimes bocadillos feature just one filling put into bread with no condiments or other accouterments. For the first time the drink made by the monk Francis in the city of Obidos. The first is Pici pasta, a favorite pasta in Florence and Tuscany. It’s a light, meatless pasta meal, yet the firm, buttery eggplant gives it a heartiness that will keep your appetite satisfied. But Spain produces many types of first class cheese. Chocolate powder is also sometimes added, but purists like to stick to just coffee. It will make your tongue dance, and your taste buds. Call us at 954 962 8223 for more inquiries. Check out Get Your Guide for a list of Argentine food tours in Buenos Aires and in other cities throughout the country. Stuffed chili pepper, potatoes, and salad were served on the side. A typical Hunan cuisine known for its spicy and hot flavors. Grated garlic, which infuses a delightful savory flavor. And be sure to chill the glass with ice and a little water before mixing. It’s a beloved Korean dessert made by kneading glutinous rice flour until soft and then shaping it into bite sized balls. Every cook will have their own variation in terms of extra herbs, and seasoning. The country’s cuisine is a vital part of its culture and is a point of pride for the Mexican people. With the possible exception of the tortilla Española, patatas bravas are Spain’s greatest achievement in the realm of potato cookery. If you want a big old plate of fried seafood, Jalea de Mariscos is the meal for you. Have fun in Mexico City, and don’t forget to try some traditional Mexican dishes. Arroz con pato is very similar to arroz con pollo and is known for its rice that can range from a muted to an intense green in color. You can also add other veggies to this versatile recipe if you like. It is called this way because, for its preparation, it is needed to dig a well in the ground with stones that are heated in a fire and on which the ingredients are placed.

Where To Try Traditional Indian Food

After rinsing, the pork stomach gets boiled and seasoned with peppers, onion, tomato sauce, adobo, garlic powder, sofrito, and chicken broth. Boeuf Bourguignon is a dish that is typically served as a main course, and it is often eaten with mashed potatoes or rice. 30 minute meal recipes. This Chicken is tender, juicy and full of flavor from the roasted sharepostadvertisingmedia.com onions and sweet potatoes. It is said to have been first created by Mexican farmers and peasants. Brazilian chef Manoella Buffara agrees. Even better, this variety of cheesecake is easier to make than American New York style cheesecake. How did your Feijoada Transmontana cooking go this Christmas. Oden refers to a type of nabemono Japanese one pot dish made with any number of ingredients like chikuwa, konnyaku, ganmodoki, daikon, and boiled eggs stewed in a soy flavored dashi broth. Aji amarillo is a mildly spicy pepper. The result is a Puerto Rican version of a meat pie. While chorizo is usually made from pork, boar sausages can also be found in some restaurants. The sweetness of the egg helps balance the salty broth and vegetables. Molotes are deep fried and can be filled with a variety of different ingredients like shredded chicken, huitlacoche corn smut, quesillo, mushroom, and potato. We’re not much into horoscopes, but we are into food and celebrating. This site uses Akismet to reduce spam. The samosa was also brought to India by the Mughals, but the popularity and prominence they enjoy in India have made them famous as a popular Indian food. According to legend, this delicious Argentine spread was invented by accident. Because once you do, you will want more and more. In Marseille, the broth is traditionally served separate from the seafood with slices of bread and rouille a sauce of olive oil, breadcrumbs, garlic, saffron and cayenne pepper on the side. You see, “po’ boy” is just the words “poor boy” spoken with a Louisiana accent, and this was how the Martin brothers affectionately referred to their underprivileged clientele. Other common fillings are rice, beans refried or whole, cheese, lettuce, tomatoes, onions, and avocado or guacamole. If you get it right, someone should shout “Olé. Each region in Spain produces its own version of the cocido, but the most popular version is the cocido madrileño. The name comes from the Cantonese tsap sui, which roughly translates to “mixed bits. We’ll start off with the dish so American it coined a famous phrase, “As American as apple pie. The dessert is particularly popular in the southern part of the country, such as Arequipa or the coastal region.

What is Puerto Rico’s most famous food?

Here, it’s also fried to crispy brown perfection. Moore said it broke many employees’ hearts when the chain recently removed the factory burger which was basically a cheeseburger assembled on the chain’s brown bread from the menu. They are probably easy to try to make even for foreigners as some of them are similar to what they have back in their home country. I’d love to go back and experience more. It is also one of the most inexpensive, which is great if you’re traveling Greece on a budget. This recipe calls for pink beans, but you can use other types as well. It is simple to make, very filling, and an excellent breakfast on cold winter mornings. Traditionally, the dish was made with eels and served with mashed potatoes and eel liquor, but today the pies are much more palatable. This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. They’re huge tortilla wraps about a meter long that are filled with different fillings. The corn is turned into a type of tortilla shape but thicker. At the 2021 World Travel Awards, Peru was named the World’s Leading Culinary Destination for the 9th time, more than any other country on the globe EVER. The taste is mild, but, sometimes, you can find some of them very hot. These colors are achieved by incorporating specific ingredients that add a visually appealing aspect and contribute a delightful blend of flavors. “Vigilante” was a colloquial word for police officers hence the dessert’s name. Articles within this website may contain affiliate links at no extra cost to you. According to widely circulated stories, cooks made jalfrezi for the British to use leftover meat. With bread, wine and good company it will be the perfect meal, trust me. Generally speaking, a stir fried noodles will include noodles flat or round, meat port, beef or chicken and varied vegetables like onions, celery and carrot sticks. It’s loaded up with steak garlic mayo, lettuce, tomatoes and onions.

Blackened salmon with papaya mojo

A francesinha sandwich is filled with meat, sausages, ham, cheese – the works. Its name, O Lavrador, means “the farmer” in Portuguese, which is reflected in the flavors at this spot. It’s a traditional stew that’s usually prepared for special occasions. Your email address will not be published. You can buy these in most supermarkets or liquor stores. You can find a few different places to get a good elote in Roma Norte. And filled with rice, potatoes, vegetables and chicken or seafood. Food is the social adhesive that shares culture, history, tradition, and ways of life. Tembleque means wobbly, and that’s the perfect way to describe this dessert. The difference is that the meat and vegetables are put on a bamboo stick, which is dipped into the boiling red soup. So get ready to enjoy some of the best food Nigeria has to offer. DoorDash is available across all 50 US states, 80 Canadian cities, and they are coming to Australia shortly. The long coastline and the peoples’ relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country’s waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen rich water carried in by the Humboldt Current. Serve it with meat or rice. This easy pasta Napoletana uses a handful of everyday ingredients. This, partnered with plenty of seasoning makes the best Cuban food to try on the island. Each cuisine has its popular dishes. Although the cocoyam leaves can be substituted with potato leaves or ugwu leaves or spinach. Among the varieties, tea, hwachae, sikhye, and sujeonggwa are still widely favored and consumed; however, the others almost disappeared by the end of the 20th century. So if you’ve been searching for an Italian Neapolitan pasta recipe, try definitely the Pasta alla Puttanesca. Is it safe to say, Americans have a soda addiction. I’m hungry after reading this. The darker fillets below are the anchoas while the lighter ones are the boquerones, or more specifically, boquerones en vinagre marinated in vinegar.

1 Chilaquiles

With the modern development of transportation and the introduction of foreign foods, Korean regional cuisines have tended to overlap and integrate. Made with just potatoes and egg, this dish has become a national staple and is found in any decent tapas bar. Pingback: Where and What to Eat On a Madrid Tapas Crawl Savored Journeys. Perhaps sauteed carrots doesn’t sound like a mind blowing vegetable recipe. But did you know its most popular cheesecake has only five ingredients or that its avocado egg rolls take four hours to make. They are then deep fried in oil using a saucepan or deep frying pan. These are Spanish piquillo peppers stuffed with cod. Background: Costa Rica, located in Central America, is rich in biodiversity with access to both the Pacific Ocean and the Caribbean Sea, rainforests, and volcanic regions. They are made in small portions that make it ideal for snacking. The famous cheesecake is made using her recipe, and before the restaurant opened, she ran a wholesale dessert business. I agree that spam comments wont´t be published. But if you are trying to get it cheaply through “menu del dia” menu of the day, usually with drinks and soup included, you may have to look around. The white pozole is traditionally served in a broth with corn grains and the meat from the head of the cow or the pig. Italian restaurants often use linguine in dishes with cream based sauces or seafood. The original rum used for this drink was Bacardi Carta de Oro. With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one of the important constituent parts of Chinese culture.

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I really hope you open your heart to this cheesecake. Galicians are closely related to the Portuguese and hail from Galicia in the northwest of Spain. AUTHENTIC FOOD QUEST TIP: Chile is one of South America’s most important wine producers. This dish originated in the asadores of Arande de Duero, located two hours north of Madrid, in the heart of the Ribera del Duero wine region. These little bundles of crispy goodness are a popular item for potluck parties. As always, we only recommend products and services that we use ourselves and firmly believe in. It is said that Chen’s face was very pockmarked. I’ve made this twice now and we can’t get enough. Peru has a respectable 20 institutions in the top 400 of this year’s QS Latin America University Rankings, with its highest ranked being Pontificia Universidad Católica del Perú, which sits comfortably in 21st place. The spicy blend of citrus juice gives leche de tigre an exciting flavor. And just for your information – Bismarck was a huge food lover – he couldn’t visit Frankfurt without having the whole bowl of Frankfurt Sausage for breakfast. The dish is served cold and often accompanied by lettue and olives. But most people living outside of China have probably never thought about Tianjin cuisine with the obvious exception of some Chinese immigrants, and a hat tip to the food writer Robert Sietsema, who did profile the growing number of New York restaurants representing Tianjin in this 2018 piece for Eater. The roast pork sandwich is a very popular choice served by street vendors throughout Cuba. If you go to Madrid, you should definitely try it. Do not be surprised that the chicken in the soup is usually served here in one piece with skin and bones. It is made from a combination of miso paste and dashi broth. It’s originally from Arequipa in the southern coastal region of Peru. ARGENTINE FOOD IN ARGENTINA. However, most of the flavors on the old menu are long since gone. Tres Leches Cake is one of the most popular desserts in Dominican Republic and it’s also baked in most of the countries in Central America.

Where to eat Cuy Chactado?

You can prepare it at home too, some of us are even better than some mei shai. Sauerkraut is sometimes served in the Mid Atlantic, especially by Baltimoreans of German and Eastern European descent. The smoke adds depth you just can’t achieve in the oven. Hey Robert, thank you very much for sharing, that sounds great. The Spanish love their seafood, and a lot of their most popular dishes showcase the very best flavors found under the sea. When you visit Cape Town, be sure to try both versions of koeksister. You will be amazed by. More often than not, coquito will also have Puerto Rican rum included in its recipe. This quick and easy Spanish tapa is eaten for breakfast, but as an appetizer at night. A side serving of bread is, of course, a must. Chinese eggplants are also defined by their lack of seeds compared to other varieties of eggplants. These Tex Mex Egg Muffins Cups are jam packed with healthy ingredients and taste out of this world. Easy Bombay Potatoes AKA Bombay Aloo – the best ever Indian Spiced Roasties. Making pasteles is an arduous process, usually involving many family members. Discover more amazing Irish foods here. They can be prepared with various ingredients with different ratios of chickpeas. What a taste changer these tiny peppercorns make, and I thank you for that product for use. In the southern part of Peru near Pisco, you will find a region where they produce liquor called Pisco. I’m not really a cucumber fan, but the Cucumber Martini was really refreshing and not overly in a great way cucumber. These dishes are meant to act as an appetizer but also to complement the main meal. Take this oen when you’re in Venice for sure :D. It is used in many soups and dishes and is also delicious on its own, or with Chuta which is a large, circular bread also seen at street markets. Pisto fried veggie dishes found in various regions, including Castilla La Mancha. Some restaurants also offer 24/7 food delivery services for fish and chips. A traditional dish we savored several empanada de pino as a street food in different cities in the country. The recipe may vary according to the country’s region, but the basics are always present: vegetables, greens, meats, and sausages.

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And it is a popular streat vendor food in some of the busy American cities, like New York. Of course, yellowfin tuna is a part of our seafood dishes. Filed Under: Roundups Tagged With: Nigerian Food. From this basic template, countless variations have been created. Simply press the live chat button to get started. Erin is an editor and food writer who loves traveling and trying new foods and fun cocktails. Asado, better known to us as barbecue, is Argentina’s famous food. It is eaten on hot summer days and is made with a mixture of yogurt, water, raisins, thinly chopped pieces of bread, walnuts, salt, and ice. Goose barnacles are called lamperna in the Basque country. Jumping Loin may sound a bit strange at first. I pulled the data from many different sources cited and other lists, but looking at the list I tend to agree.

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A wonderfully indulgent snack for any time of the day. “False” version: Black beans are not very easy to find in some countries, nor are the spices used in the original dish. Then look no further than patatas bravas, a dish that is native to Spain and super easy to create. See also our “short and spicy” 45 second video on 10 of our favorite Indian dishes. San Carlo, 38 40 Granby Street, Leicester, LE1 1DE. It is a popular Nigerian soup eaten by all. Despite its complexity, mole is a beloved dish in Mexico and a symbol of its diverse culinary heritage. Another favorite tapa and perfect bar snack is this fried ball of delectable goodness. Additional important conditions and supplier terms may apply. Rice is cooked in milk with raisins and cinnamon to turn it into a delicious pudding that can be consumed hot or cold. Only when I looked at my food we realized there was a mismatch. If you wondering what to eat in Munich, read on to discover 16 must eat Munich food favorites that you simply should not miss during your trip to the Bavarian capital. Try them in Lima at Tio Mario or in Cusco at Morena. Baba Ganoush is a famous Middle Eastern dip made of fried and smashed eggplants with chopped tomato, pomegranate molasses, herbs like mint and parsley, garlic, cumin, olive oil, lemon juice, and some salt and pepper. If you want to keep things simple, snack based, and incredibly juicy, a prego, similar to the bifana, may be exactly what you need to refuel after a fun afternoon of trekking the hills of Lisbon or scaling the cobbled streets of Porto. In no particular order, her favorite cities in the world are Barcelona, Buenos Aires, Hong Kong, Mexico City, and Tel Aviv. This is a non vegetarian recipe that requires anchovies. This warming soup is perfect for the colder months in Peru. Fast forward a century and causa has become a classic of Peruvian cuisine, served as the traditional causa rellena with corn, cabbage and other vegetables or in variations such as causa limeña with added tuna, avocado and tomato, best tasted at one of the homely looking ‘restaurantes en Lima’. Get the recipe: Mediterranean Hummus Bowl with Chickpeas and Soft Boiled Egg. You’ll love how versatile cajeta is. Today it is mainly made out of beef as it is abundant but back in the day it was a way to cure meat especially from large African animals like kudu , springbok and wildebeest. The cake was created in medieval times and it’s related to the famous pilgrimage route of Camino de Santiago St James Way. Like mangú, mofongo is a popular Dominican dish made from mashed plantains, but instead of being boiled, the plantains are fried or roasted before being mashed with garlic, salt, oil, and chicharron. All content, including comments, should be treated as informational and not advice of any kind, including legal or financial advice. There’s nothing like the deliciousness of soft bread that’s crisp on the outside and garlicky all over. It’s the kind of dish that totally consumes your taste buds and is so filling. Another dish with Middle Eastern origins, “wrapped children” are scoops of rice and ground beef wrapped in cabbage. Check out the recipe HERE. This site uses Akismet to reduce spam.

Recipes

One important part to eating vegan recipes is this: make sure you get enough plant based protein to stay satiated and full. It’s a simple snack that sure hits the spot. It refers to a finely ground powder of specially grown and processed green tea leaves. Chinese dumplings are usually boiled or steamed. Ever tasted something so heavenly you want to cry. How wonderful a feeling it is to enjoy some spicy, flavorful, tender, and juicy Lamb meat when it comes to you in the form of Lamb Biryani. While andouille has uncertain origins, most food historians agree this sausage originated in France or Germany. Sericaia – Originating from the Alentejo, this dessert is a favourite across Portugal and one you sometimes find on menus in other parts of the country. Modern Haitian cuisine is also made up of a myriad of drinks. Ingredients: pork, pickled chilis, white scallion, ginger and garlic. The recipes on offer are the embodiment of their love for their traditional food and method of cooking which gives it a rather unique approach as compared to others. Tonkatsu is a simple fried pork cutlet, popular in Japanese cuisine. Deep fried pork can feel a bit heavy, especially in unforgiving summer weather. The coastal version includes spaghetti noodles, potatoes, and boiled egg. After the pancake is flipped over, a dollop of bean paste, sheets of guozi crisps or, sometimes, deep fried breadsticks and vegetables are added before the vendor – usually an elderly man – folds the stuffed and toasted pancake and hands it to you in a paper bag. Please leave a comment on the blog or share a photo on Pinterest. The flavors can vary depending on your creativity. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Sometimes, fowl native to the region where the meal is taking place are used; for example, Texas Monthly magazine suggested quail as a main dish. Depending on the region, it can be sauteed in white wine and olive oil, and the Cuban picadillo is always served with black beans and rice. Smokey and chewy, this noodle dish is delicious and an absolute must try in central Vietnam. Spanish empanada is a baked or fried pastry that comes with various fillings.

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The slaves were given offal to eat and used vinegar, garlic, and chilles to disguise the taste of the meat. We love to hear from you, so tell us what you think. The combination of these ingredients creates a meaty and savory flavor that goes perfectly with sushi and other classic Japanese dishes. Yanikeke, or yaniqueque, is a kind of fried floury dough, that can be found at practically all street food stalls and beaches in the Dominican Republic. Our original attempt at real deal Chinese kung pao chicken, adapted from a recipe by a Sichuan chef working in Boston, gets its mouth numbing heat from Sichuan peppercorns. According to the cooking styles and regional flavors, Chinese cuisines can be divided into eight Chinse cuisines, which include Sichuan Cuisine, Hunan Cuisine, Shandong Cuisine, Zhejiang Cuisine, Fujian Cuisine, Anhui Cuisine, Cantonese Cuisine, and Jiangsu Cuisine. This dish consists of rice, red beans, and meat. The name suggests that the common egg smothered and fried bread recipe used to be a way to revive stale bread.

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But it does look awfully pretty in that bowl, right. It is one of the most popular desserts in Argentina. Occasionally, Western broccoli is also referred to as sai1 laan4 fa1 in Cantonese 西蘭花 in order to distinguish the two. Combined with a sauce of your choice, Egg Fried Rice could be a meal in itself and sometimes comes with peas, onions, carrots and spring onions. Even more, it reinvents itself without losing its personal touch. Gold rums, aged between four and six years sometimes longer in wooden casks are called ánejos. You can also use it as a sandwich bread, as its mild sweetness is somewhat similar to a Hawaiian roll or potato bread. The most notable difference is that Crema Catalana is made with milk rather than cream. The name literally translates to chicken kori curry gassi. If you want to achieve a beautiful snowy white tembleque, try to find an additive free coconut milk. There is an excellent variety of possibilities to accompany this popular dish, the most common being: banana pesée a dough made with fried plantain, Accra fried malanga, Riz collé rice, and Paté Kode fried pasties with fish filling. This is a good choice if you don’t eat any spicy food. ✔ Hangover food: This is definitely one of the funniest among Mexico facts on food. Nowadays there exist a variety of popular Japanese meat dishes. Porridge pap can be a beverage taken alone or served as an accompaniment to bread and desserts. Peru was not exempt from this. I found and have made a version of Pastel de Choclo called Pastel de Papas. I understand that some dishes or drinks might be similar to of the other countries but it does not mean it smell and taste the same. Once the salt has been removed from the cod, it is mixed with the other ingredients, and water is added. This time, we cover the top 10 popular Japanese dishes that you need to try when visiting Japan next time. Habanero, chipotle and chimichurri salsas.

More traditional dishes a Portuguese Grandma would feed you

Even today, a lot of homemade and fresh cooking is still done in Spain. One of the best dishes to showcase this marine bounty is the encocado de camarones. If you go with rice paper, you won’t need the cornstarch solution to seal them. The sauce often has a subtle kick to it. This takes patience, but it is well worth the effort. It’s tart and bright from the raspberries but still sweet and decadent from the white chocolate. They’ve been a Chilean tradition since the 18th century, often made at home or sold as street food. Pop the entire puri in your mouth to experience an explosion of vibrant flavors and textures. You can enjoy shirako at most sushi places and izakaya. The cheese known as Queijo Serra da Estrela is a sheep cheese produced with milk from sheep raised in Serra de Estrela, the highest mountain range in north central Portugal. However, it can get pretty cold on the Iberian peninsular and when it does, the locals love to tuck into a hearty fabada. This food originated in Van Cu village, Thua Thien Hue a province in Central Vietnam from the 16th century. Before the next step, check if the meat is cooked, and make sure to have liquid on if it needs more time. Having avocado toast occasionally for breakfast can help you improve your brain health. If you live for all things avocado this is an easy pick up, but for me it was just a little too soft, lacking that egg roll crunch you expect to get. So it goes without saying that they enjoy Samgyeopsal, which is a type of Korean pork barbeque. Each serving comes in its own little dish, and in some restaurants, they burn the sugar in front of you, when they bring it to the table. Because it’s just perfect. 15 Portuguese Fish Stew: This stew can be prepared with shellfish or fresh fish. It’s as hearty as it sounds, a good, warming dish, flavored with peppers, chili, and corn. Who doesn’t like guac, am I right. Their brainchild continues to delight stomachs all over the world. Maeuntang is a hot, spicy fish stew made with a range of different fresh fish. We went on a Spanish food tour in Barcelona and it turned out to be one of our favorite days in Spain. If the guest refuses three times, drink is not to be offered any more.

Beth, Community Member Since 2013

Pisto is a dish made of different types of vegetables and is popular in Murcia, Castilla La Mancha and Extremadura. If you want the best French toast, always start with stale bread. Along with the previously mentioned asado, cazuela and empanadas, other Chilean beef dishes include. Desserts of the Hispanic cuisine are ones to die for. Ceviche is the national dish of Peru, but it’s also popular in other South American countries. Locals traditionally braai barbeque boerewors over a fire, and while cooking, it is essential not to prick the casing—all the juices will run out, resulting in a dry sausage. 🍽️ Where to Find Maví: Paseo La Princesa Food Kiosks San Juan. In Colombia, it means a kind of savory leavened roll made with a dough of corn masa flour, baking powder, and cheese that gets baked in the oven via Sweet y Salado. Pre heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter. Fried or stewed minced beef or pork, chicken or lamb, often used as a filling for samosas. This dish belongs to Yucatan food culture, but it’s commonly consumed throughout the peninsula includes Quintana Roo and Campeche. The end result is visually stunning and scrumptiously delicious. A hole is dug into the earth and lined with bricks. Recipe: Spiced Cranberry Mold. With magnificent mountains, beaches, waterfalls and landscapes along with a rich cultural history, a burning passion for football and wine, this latin American country is among the most visited tourist destinations on the continent. Indeed, the franchesina sandwich will absolutely refuel any lost carbs 🙂 Great food in Portugal. Mushrooms take the place of beef in this easy, Bolognese inspired pasta sauce, making it the perfect pick for a meatless meal. This is definitely one of the coolest Mexican dishes out there. They’re messy but delicious and oh so worth it. Stjerneskud is a slice of rye bread with fried plaice fillet, topped with shrimp, lettuce and caviar from the Limfjord. Food culture is deeply important to Spanish people, so much so that many parts of their day to day lives revolve around it. Meanwhile, a more expensive kind of jamón called Iberian or jamón Iberico, comes from the black pigs. What is Haitians Cook. Alternatively, ask which dishes are already made up as some are made in bulk and ready to serve.